Madewell Companies owned and operated numerous food & beverage concepts and have been stabilized and dispositioned throughout the DFW metroplex. Concepts have received numerous accolades through its dedicated commitment to serving both the consumers and the communities in which it served.

Madewell Companies strategically partnered with Ghost Kitchen Brands and purchased rights to develop and co-franchise for the entire state of Texas (Dallas Fort-Worth, Houston, Austin, & San Antonio). 

Customers can order freshly prepared meals in-store and online for contactless pickup or delivery (from a third-party app such as Uber Eats), and mix and match from more than 20 well-known brands including: Shaquille O’Neal’s Big Chicken, IHOP, Dickey’s BBQ, Nathan’s Famous, Wow Bao, Quiznos, The Cheesecake Factory Bakery, Jamba Juice, Cinnabon, Slush Puppie, Monster Cupcakes, Saladworks, Beyond Meat, Public Taco, Tazo, Red Bull, Crêpe Delicious, Yogen Fruz, Frutta Bowl, Costa Coffee, Nescafé and Ben & Jerry’s with more brands being added to our franchisee’s selection. All meals are prepared in one kitchen for one pickup or delivery with one delivery fee.


Madewell Companies, through a strategic relationship, made an early-stage investment with Devils River Whiskey.

Devils River Whiskey is an award-winning beverage company that starts exceptionally pure, fresh limestone-filtered water from the Devils River region. Devils River has been awarded 18 medals, 8 of which were gold. Most recently, our bourbon was awarded 91 points at the USA Spirit Ratings in 2019


Elevated fast-casual brand, FreshFin Poke Co, entered into the DFW market as one of the pioneers of the poke scene. It served two primary markets (Lower Greenville and Legacy West Plano) before it was dispositioned.

Public Taco is a market fresh taqueria and an innovative cantina, featuring a menu inspired by authentic Mexican cuisines. Guacamole smashed to order, and tortillas crafted on site. Public featured modern interpretations of street food classics and utilized the best available, local, seasonal, and sustainable ingredients. It served its’ first location at Preston Royal Village in Dallas.

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